Indulge in these rich and fluffy chocolate pancakes that are perfect for breakfast or a sweet treat any time of the day. Serve them with your favorite toppings like whipped cream, fresh berries, or a drizzle of chocolate syrup.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or any preferred type)
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
For Serving:
- Maple syrup
- Whipped cream
- Fresh berries (strawberries, blueberries, or raspberries)
- Additional chocolate chips (optional)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, vegetable oil (or melted butter), and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in the chocolate chips for extra chocolatey goodness.
Step 2: Heat the Griddle
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until the other side is cooked through and slightly browned.
Step 4: Serve
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter.
- Serve the pancakes warm with maple syrup, whipped cream, and fresh berries. Add more chocolate chips on top if desired.
Enjoy!
These chocolate pancakes are sure to satisfy your sweet tooth and make any breakfast feel special. Enjoy your delicious creation! “`
